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CANNED CHOP SUEY VEGETABLES FULL
CANNED CHOP SUEY VEGETABLES FREE

Want to personalize this traditional chop suey recipe? Here are some of my tried and true tips for changing up this recipe.

Saki - Saki will work in this recipe in place of cooking wine.

Other Meat - You can use beef or shrimp in this recipe, as well.

Substitutionsĭon't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this traditional chop suey. Everything is added in increments so it all cooks evenly by the time the recipe is finished. Cook for another 1 to 2 minutes until the sauce is thickened. Then, add the bok choy leaves, bean sprouts, and sauce. Step 5: Add the VegetablesĪdd the bok choy stems, carrots, water chestnuts, and mushrooms and stir fry for 2 minutes.

Step 4: Add the MeatĪdd the pork or chicken and cook for another 1 to 2 minutes until the surface of the meat begins to turn white. Add the garlic and onion and cook for 1 to 2 minutes, stirring continuously, until the onion begins to soften. Heat oil in a heavy skillet or wok over high heat. Then, add the oyster sauce, Chinese cooking wine, sesame oil, pepper, and water and set aside.

CANNED CHOP SUEY VEGETABLES FREE

Step 2: Make the SauceĪdd cornstarch and soy sauce to a bowl and mix until free of lumps. Rinse well and pat dry with a paper towel. Mix thoroughly to coat and let sit for no longer than 15 to 20 minutes. Place the pork or chicken in a bowl and sprinkle with baking soda.

CANNED CHOP SUEY VEGETABLES FULL

This recipe is full of flavor, but it's not complicated. See the recipe card at the end of the post for quantities.

Pork tenderloin or thinly sliced boneless, skinless chicken breast.

This recipe uses simple ingredients that you can easily find at your local grocery store. This was inspired by my other chop suey recipe on this site and pairs well with this amazing egg roll recipe. With this recipe, I never have to order in to enjoy it.

I've always loved all the flavors and textures working together. It's so easy and so delicious.Ĭhop suey is one of my favorite Asian dishes. This traditional chop suey is loaded with tender pork or chicken, vegetables, soy sauce, and more and served on or next to fluffy white rice.